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Olives & Saffron - What's Cooking?
Classes: Come bake with us
Weekly Meals of Love Launching 8/28/25
Rosh Hashanah Menu Drops Tomorrow
Step into the kitchen where tradition meets joy. From braided challahs to za’atar pitas and sweet babkas, our hands-on baking classes bring people together, one loaf at a time. No experience needed — just your curiosity, your hands, and your appetite.
Rosh Hashanah Menu Drops Tomorrow
Weekly Meals of Love Launching 8/28/25
Rosh Hashanah Menu Drops Tomorrow
This Rosh Hashanah, your table deserves more than the expected.
Olives & Saffron offers a curated menu rooted in heritage and elevated with modern Middle Eastern soul. Think saffron-scented rice, silan-glazed meats, hand-rolled pastries, and vibrant salads that honor the simanim in every color and texture.
Weekly Meals of Love Launching 8/28/25
Weekly Meals of Love Launching 8/28/25
Weekly Meals of Love Launching 8/28/25
Simplify your week with vibrant, handcrafted meals inspired by Israeli home cooking. Each week brings a new menu of fresh, flavorful lunches and dinners — ready to heat, enjoy, and nourish. Think: lemon-herb grilled chicken, salmon with dill yogurt, lentil & rice meatballs, and so much more. Bold Olives & Saffron flavor. Real food for real life.
Who Is Olives & Saffron?
Owner & Chef: Osi Birdseye
Owner & Chef: Osi Birdseye
Owner & Chef: Osi Birdseye
My journey began at a quaint local bazaar in Loxahatchee, Florida. I brought a few handmade challahs, hoping to connect with my community through food and faith. I never imagined how quickly word would spread — how the whispers of an Israeli Jewish baker would draw people in to experience the warmth and depth of traditional Israeli bakin
My journey began at a quaint local bazaar in Loxahatchee, Florida. I brought a few handmade challahs, hoping to connect with my community through food and faith. I never imagined how quickly word would spread — how the whispers of an Israeli Jewish baker would draw people in to experience the warmth and depth of traditional Israeli baking.
I was born and raised in Israel to Jewish parents with roots in Egypt and Iraq, and ancestral ties that stretch across Libya, Tunisia, Algeria, Lebanon, and Syria. I was raised in a kitchen steeped in spices, stories, and the kind of hospitality that turns every meal into a celebration.
Through Olives & Saffron, I offer more than food — I share a way of life. Bold, soulful, and made by hand, each dish carries the flavors of my heritage and the spirit of home. From braided challah to za’atar-scented pitas, from baklava to couscous, this is food meant to nourish both body and soul.
Thank you for being here. Your support means the world, and I’m honored to share the beauty, joy, and flavors of Israel and the Middle East with you.
A Trusted Culinary Partner
Owner & Chef: Osi Birdseye
Owner & Chef: Osi Birdseye
Olives & Saffron is proud to be a Florida-licensed and insured catering company, offering boutique Israeli and Middle Eastern menus for private events, holidays, and celebrations across South Florida. Our certification allows us to partner with a wider range of venues and clients — while continuing to deliver handcrafted, soulful dishes with heart and heritage.
Catering, the Olives & Saffron Way
Owner & Chef: Osi Birdseye
Catering, the Olives & Saffron Way
From belly-dancing under the stars to candlelit installation dinners, cozy girls’ nights, Halloween feasts, and milestone brunches — Olives & Saffron brings soul, spice, and style to every kind of celebration.
We don’t do cookie-cutter catering. We craft immersive, flavor-forward experiences inspired by the bold tastes of Israel and the M
From belly-dancing under the stars to candlelit installation dinners, cozy girls’ nights, Halloween feasts, and milestone brunches — Olives & Saffron brings soul, spice, and style to every kind of celebration.
We don’t do cookie-cutter catering. We craft immersive, flavor-forward experiences inspired by the bold tastes of Israel and the Middle East — always handmade, always vibrant, always talked about long after the last bite.
If you're planning something special, let's make it unforgettable.
The Spirit of Olives & Saffron
The Essence of Olives & Saffron
A At Olives & Saffron, every dish begins with meaning. We source the finest ingredients — golden threads of saffron, sun-ripened olives, and fragrant herbs — each one chosen to honor the rich culinary traditions of the Middle East. But ingredients alone don’t tell the whole story.
What brings our kitchen to life is the care in every step
A At Olives & Saffron, every dish begins with meaning. We source the finest ingredients — golden threads of saffron, sun-ripened olives, and fragrant herbs — each one chosen to honor the rich culinary traditions of the Middle East. But ingredients alone don’t tell the whole story.
What brings our kitchen to life is the care in every step. We work in small batches, blending time-honored recipes with a personal, hands-on touch. It’s where tradition meets craftsmanship — where flavor is built with patience, love, and deep respect for those who came before us.
This is food that nourishes more than just hunger. It’s memory, art, and soul — plated with purpose.
Thoughtful, Kosher-Style Cooking
We honor the spirit of kosher cooking in everything we make — no pork, no shellfish, and no mixing of meat and dairy. While our kitchen isn’t under rabbinic supervision, we’re proud to offer food that aligns with the values of many kosher-style homes.
Prefer certified kosher meat? We’ve got you covered. Just let us know, and we’ll gladl
We honor the spirit of kosher cooking in everything we make — no pork, no shellfish, and no mixing of meat and dairy. While our kitchen isn’t under rabbinic supervision, we’re proud to offer food that aligns with the values of many kosher-style homes.
Prefer certified kosher meat? We’ve got you covered. Just let us know, and we’ll gladly prepare your order using trusted suppliers like Empire, Teva, or Solomon’s (additional cost applies).
We’re here to nourish you — with respect, flexibility, and flavor. Reach out anytime with questions.
Giving Back is Who We Are!
Giving Back is Who We Are!
Food is love — and love is meant to be shared. Giving back is part of our recipe, whether we’re feeding families after hurricanes, baking challah with the community, or supporting causes close to our hearts.
We donate meals, volunteer our time, and proudly partner with local organizations across South Florida — including Heroes for Israel
Food is love — and love is meant to be shared. Giving back is part of our recipe, whether we’re feeding families after hurricanes, baking challah with the community, or supporting causes close to our hearts.
We donate meals, volunteer our time, and proudly partner with local organizations across South Florida — including Heroes for Israel Project, The Jewish Federation of PBC, Epilepsy Alliance Florida, NAIA’s Pet Rescue, Kohl Jewish Volunteer Center, MorseLife, and Fab & Fun Friends.
We also support fundraising efforts, community drives, and mission-led events through food, service, and connection. Whether it’s baking for a cause or helping someone else shine, we’re honored to be part of something bigger.
When you support Olives & Saffron, you're helping us nourish the community we love.