Fish & Meats from the Hot Kitchen!

The most popular sandwich in Israel: schnitzel on Matbucha salad, topped with fried eggplant, chopped salad and Tahini sauce inside homemade bun!

Chicken thighsmarinated overnight in warm Shawarma spices, grilled on open flames and thinly sliced.

Delicious beef marinated overnight spices, onions and lots of fresh herbs, fit on a skewer and grilled on open flames. Pairs best with fresh Pitas, Hummus and Tehina.

Kids love it, just as much as grown-ups! Thinly sliced chicken breast , lightly breaded in delicious Panko Bread, eggs and gentle spices, perfectly sauteed for the right crunch.  

 This juicy, tender Fresh Atlantic salmon is poached in white wine and served with a delicate Yogurt, Sour cream & Mayo Dill dressing

 A Friday night dish in many Israeli homes, this beautiful Wild Cod fillets are cooked in a spicy paprika delicious red sauce. Recipe is courtesy of my friend Dafna. 

My Friday night dish for 50 years: beautiful chicken thighs sautéed in stunning yellow sauce with peas, tomatoes & potatoes. Best served over Jasmine/Basmati white rice. 

Double cooked potatoes with choice of delicious meatballs or tender chicken tights cooked in an addictive yellow sauce. 

Lightly fried Potato sandwich stuffed with delicious beef cooked in deep rich tomato sauce. 

 Beautiful layers of Eggplant, potato & ground beef. This version is topped with rich tomato sauce, unlike the original Greek cheese topping. 

Couscous made with Israeli Semolina flour. Add:

Vegetable Soup $16 lb.

Large Meatballs $20 lb.

Pairs well with Couscous, these large meatballs are made with delicious spices and cooked in luscious rich tomato sauce.

Sweet small peppers stuffed with ground beef /Turkey & rice. You’ll need a Challah bun to dip in the delicious rich sauce With warm North African spices. 

 Hand rolled cabbage stuffed with ground meat and rice cooked in delicious deep red sauce with Moroccan spices.

Another Israeli favorite that is often served during holidays and special occasions. Artichoke bottoms stuffed in succulent ground beef spiced with warm spices served in yellow sauce.

 Kubbeh, also known as kibbeh or kubba, is a dish of minced meat, spices.  The name comes from the Arabic word "ball" as it's formed into small ball wrapped in Semolina flour then cooked in broth. Kubbeh originated in Iraqi Jewish and Kurdish. Variations include Red Kubbeh (beet), Yellow (turmeric) or spicy.