Rosh Hashanah 2026

   Fresh roasted beets and crisp cucumbers tossed with herbs in a light lemon vinaigrette. 

   Tender carrots and sweet raisins tossed with fresh herbs in a lightly spiced citrus dressing. 

Perfectly balanced sweet & spicy cooked carrots with garlic, lemon and a touch of maple syrup

 Fresh tomatoes and peppers slowly cooked with garlic and warm spices until rich, silky and deeply flavorful 

Red or White Cabbage thinly sliced mixed with delicious lemon & Champagne vinegar herb dressing

Tomatoes, cucumbers, red onion, fresh herbs, lemon & olive oil dressing 

 Crisp apples, shaved fennel, juicy pomegranate seeds, fresh herbs, and toasted almonds tossed in a light honey-citrus vinaigrette. 

 A refreshing blend of bulgur wheat, fresh herbs, cucumbers, tomatoes, and juicy pomegranate seeds tossed in a bright lemon dressing 

Eggplant grilled on open flames, mixed with with garlic, lemon, fresh herbs. 

  Can add Mayo/Tahini

 Creamy homemade hummus made with chickpeas, tahini, fresh lemon juice, garlic, and extra virgin olive oil. White (Original) 

 Spicy (Harrisa/Schug) ,Red/Pink (Beet)

 Smooth and creamy sesame tahini blended with fresh lemon juice and garlic. White (Original) , Green (Herbs) .

Beautiful Sweet peppers roasted on flames dressed with Olive Oil, vinegar & Silan (date syrup). 

Spicy peppers roasted on flames dressed with Olive Oil, lemon and salt

This classic Israeli potato salad has the perfect combination of Gold potatoes, hard-boiled eggs, celery, peas & carrots in a creamy mayonnaise & mustard dressing.

 Tender roasted chicken glazed with golden honey and apricots for the perfect balance of savory and sweet—a beautiful Rosh Hashanah favorite. 

 A treasured family recipe of tender chicken, peas, potatoes and tomatoes slowly cooked in a fragrant golden sauce. Pure Israeli comfort food. 

 Thinly sliced chicken breast coated in seasoned golden breadcrumbs and cooked until beautifully crisp outside and tender inside. A favorite with kids and grown-ups alike. 

 Tender turkey meatballs seasoned with cumin, cinnamon and turmeric, simmered in a savory mushroom sauce until wonderfully flavorful. 

 Juicy, generously sized beef meatballs seasoned with warm Mediterranean spices and simmered slowly in our rich homemade tomato sauce.  

  Roasted eggplant wrapped around warmly spiced beef, then slowly cooked in a luscious sweet-savory silan glaze. A beautiful Middle Eastern holiday dish.  

Another Israeli favorite that is often served during holidays and special occasions. Artichoke bottoms stuffed in succulent ground beef spiced with warm spices served in yellow sauce.

 Tender artichoke bottoms generously filled with savory mushrooms, deeply caramelized onions, herbs, and toasted pine nuts, then simmered in a bright lemon-garlic sauce. 

 A fragrant medley of sweet potatoes, carrots, zucchini, eggplant, chickpeas, and apricots, slow-cooked with saffron and warm spices in a rich, aromatic sauce.

 Fork-tender brisket slowly braised for hours with red wine, onions and aromatic herbs in a rich, savory pan sauce. A holiday table classic.  

Another Israeli favorite that is often served during holidays and special occasions. Artichoke bottoms stuffed in succulent ground lamb spiced with warm spices served in yellow sauce.

 Tender boneless lamb slow-cooked with warm spices, honey, sun-kissed apricots and raisins until beautifully rich and succulent. 

A beloved Moroccan-style savory vegetable pie made with potatoes, carrots, peas, fresh herbs and warm spices, baked until beautifully golden.

Fan sliced potatoes perfectly baked with fresh herbs and garlic. 10 medium Potatoes

 Golden roasted potatoes tossed with fresh rosemary, garlic, olive oil and herbs, roasted until beautifully crisp outside and tender inside. 

 Fragrant basmati rice delicately infused with saffron and warm spices, finished with toasted sliced almonds. Golden, aromatic and beautiful on the holiday table. 

 Light and fluffy couscous infused with saffron and warm Mediterranean flavors. A beautiful golden side that pairs perfectly with our chicken, beef and tagine dishes. 

Traditional dish of delicious pitted olives cooked to perfection in a rich tomatoes sauce with a hint of Harrisa. 

 Roasted cauliflower finished with creamy tahini, fresh herbs and a touch of lemon. Savory, nutty and bright with wonderful Mediterranean flavor. 

 Tender-crisp green beans tossed with a rich balsamic reduction and finished with toasted nuts for the perfect balance of savory, sweet and crunch. 

 Tender carrots and sweet raisins slowly cooked in a lightly spiced honey glaze. A traditional Rosh Hashanah favorite symbolizing a sweet New Year. 

 A traditional holiday favorite made with freshly grated potatoes and onions, baked until golden and crisp on top with a tender, savory center. 

A beautifully moist, deeply flavored honey cake infused with warm spices, fresh orange and honey. A classic Rosh Hashanah tradition made for a sweet New Year.
Includes with your dinner.

Layers of crisp, flaky phyllo filled with toasted pecans and warm spices, finished with a fragrant orange-honey syrup. Crunchy, nutty, and wonderfully sticky.

9" round • approximately 10–12 servings

Soft, tender parve babka swirled with cinnamon-spiced apples and honey, beautifully twisted and baked until golden.

9" × 5" loaf

A moist Middle Eastern semolina cake delicately scented with rose, soaked in fragrant syrup, and finished with pistachios.
9" round • approximately 10–12 servings