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Soups, Grains & Vegetable Dishes
Vegetables and lentil dishes have historically been popular among Jewish communities primarily due to economic and practical reasons. Nutritional Value in combining vegetables & legumes was high, cost was low and it helped managing the Jewish dietary laws (Kashrut) made meat consumption more complicated and costly. Above all - it is simply delicious. so give it a try!
Matzo Ball Soup
$12 Qt
Handmade Matzo balls made from own mix & delicious homemade chicken broth
Shorba - Iraqi Tomatoes & Rice Soup
$12 Qt
Childhood favorite at any home with an Iraqi grandma. My vegetarian version to this delicious soothing rice cooked with delicate flavors of garlic, fresh tomatoes and warm spices. It's almost a meal of its own.
Shakshuka
$12
Many claim to be the origin of Shakshuka, the delicious dish eggs poached in a sauce of tomatoes, chili peppers, onions, and warm spices. We'll press its evolution in Israel, where it became a national staple dish. The versatility and affordability of the dish made it popular, often enjoyed as a breakfast, lunch or dinner. 2 Eggs with Fresh flat pita.
Moroccan Vegetable Pie/Mahamar
$30 -$55
So many names for this delicious vegetable pie. Popular in Moroccan cuisine and embraced in Israel for Shabbat or holiday dinner. Potatoes, peas, carrots, eggs and spices. Sauteed and then baked for a perfect golden color, height and texture. Best served room temperature or cold! Serves 4 OR 10.
White Rice Jasmine or Basmati
$15 lb.
Perfectly cooked white rice that goes so many dishes on this menu. Your choice of Jasmine or Basmati.
Mujadara
$16 lb.
Ancient Iraqi favorite - a perfect marriage of brown lentil with Basmati rice, spices with Cumin and topped with caramelized onions.
Celebratory Saffron Rice
$19 lb.
An aromatic Basmati rice dish with Saffron, cinnamon and Star Anis steamed and topped with sliced almonds. 9X13 Tray serves 8-10
Iraqi Kichri
$16 lb.
Another delicious rice dish, this one tracing to Indian cuisine adopted in Iraq made with rice, red lentils, garlic, turmeric & cumin making it a nutritious and accessible meal for generations. Pairs well with Greek Yogurt and Chopped Salad.
Homemade Couscous
$15 lb. ++
Couscous made with Israeli Semolina flour. Add:
Vegetable Soup $15 lb.
No Meat Moussaka
$18 lb.
Beautiful layers of Eggplant & potatoes topped with rich homemade tomato sauce, unlike the original Greek cheese topping.
Fan (HASSELBACK) Potatoes
$16 lb.
Fan sliced potatoes perfectly baked with fresh herbs and garlic.
Moroccan Cooked Olives
$16 lb.
Traditional dish of delicious pitted olives cooked to perfection in a rich tomatoes sauce with a hint of Harrisa.
Roasted Cauliflower
$20
Another star on the table - a whole Cauliflower smothered with olive oil and spices and roasted to perfection. Comes with a small tahini(a) sauce
Mushroom Cheese Pie
$25
Pies are very popular in Israel during mid-week dinners. They make a tasty, light, filling and nourishing meal and a great way to eat your vegetables! This mushrooms with cheese pie is a great example of that! pairs well with Chopped Salad. 4-6 servings
Vegetables Stuffed Cabbage
$18 lb.
Delicate cabbage leaves stuffed with a delicious mixed of rice, carrots, potatoes and onions. Soaked in a vibrant red tomatoes sauce with sweet paprika.