Passover Seder Dinner

  Golden homemade chicken broth with four soft, pillowy matzo balls. 

 Velvety chicken liver pâté finished with caramelized onions and a splash of brandy. 

 Rich and savory chopped chicken liver with caramelized onions. 

 Delicate poached white fish brightened with vibrant beet horseradish. 

 Apples, walnuts, cinnamon, and wine marry into a sweet Seder staple. 

  Crisp tomatoes and cucumbers tossed with herbs, olive oil, and lemon. 

 Roasted beets with citrus, olive oil, and fresh herbs. 

Bright cooked carrots lifted with citrus, paprika  and warm cumin. 

Golden baked potato kugel with a crisp crust and tender center. 

 Hasselback potatoes roasted with garlic, olive oil, and crisp golden edges. 

 Fragrant basmati rice delicately infused with saffron. 

  Seasonal vegetables caramelized in the oven with olive oil and herbs. 

 Slow-braised lamb simmered with dried fruit and warm Moroccan spices in a rich, fragrant sauce. 

Fork-tender brisket braised slowly with onions and deep savory flavors.

Tender braised chicken with green olives and bright preserved lemon. 

Golden, crispy chicken schnitzel with a light and delicate crunch. 

 Salmon or White fish fillets cooked in a spicy paprika delicious red sauce .  

Deep, rich chocolate cake with a smooth, fudgy texture. 

  Crisp on the outside, soft and chewy within.