Fresh & Cooked Salads / Mezza

 Matbucha is a delicious traditional North African dish, particularly popular in Moroccan cuisine, and is an Israeli obsession. It's a beautiful mix of tomatoes and roasted hot & bell peppers, seasoned with garlic and other spices cooked on low heat for 3-4 hours until they melt into a rich, spicy, smoky mixture. 

 Originated in Persia in the 13th century,  Tahini, a paste made from ground sesame seeds was called "holy food" and was only available to the wealthy. From Persia, tahini spread to Israel through the Mizrahi population, which includes Jews from Middle Eastern countries like Egypt, Iraq, and Lebanon. Popular all over the Middle East.

 Fresh, straightforward ingredients prepared in ways that highlight their natural flavors describes the Israeli chopped salad best. Simply referred to as Israeli salad is enjoyed across Israel and many parts of the Middle East, making it a staple in everyday meals and a must-have during festive gatherings. Tomatoes, cucumbers, red onion, fresh herbs & olive oil dressing

Eggplant with garlic, lemon and fresh herbs. 

Request to turn it into Baba Ganoosh by adding Mayo or Tahini                                                      

A popular, refreshing dish, what makes it part of the  Israeli cuisine is holding back the sugar! Known for its crisp texture and vibrant flavors, include finely shredded red or green cabbage with  delicious Champagne vinegar, lemon and fresh herb dressing.

 First appearing in cookbook in Egypt in the 13th century, Hummus is a smooth and creamy puree of cooked chickpeas (garbanzo beans), tahini and lemon juice. A must condiment around the Middle East during lunch, dinner or even breakfast . Topped with a drizzle of quality Olive Oil and Paprika. Despite the wars over who invented it, Hummus is a Middle Eastern food claimed by all and owned by none.

A vibrant and refreshing salad that originates from the Levantine cuisine, and big part of the Israeli cuisine. Made with finely chopped fresh herbs and veggies mixed with bulgur wheat or quinoa. Seasoned with olive oil, lemon juice, and spices.

 Vibrant and flavorful dish that beautifully showcases the unique blend of spices of North African cuisine. Sliced cooked carrots marinated in a lively mix of garlic, cumin, paprika & Fresh herbs.

 Beautiful Sweet Bell peppers roasted on flames dressed with Olive Oil, vinegar & Silan (date syrup). 

This classic Israeli potato salad has the perfect combination of Gold potatoes, hard-boiled eggs, celery, peas & carrots in a creamy mayonnaise & mustard dressing.

 This vibrant deep purple beet is cooked to perfection and paired with raisins, pumpkin seeds, lemon & fresh herbs. 

This old-time favorite salad been served at every wedding hall at Israel. My version omitting the mayo to keep it fresh! Corn, Bell pepper, fresh herbs, quality olive oil and freshly squeezed lemon. Secret here is an Israel pickle!  

These little flavor bombs mixed with fresh basil, red onion and Truffle balsamic vinaigrette