Celebrating Sukkot: Harvest Season Celebration

Deep red cooked beet with cucumbers, raisins, red onion and mint  

Perfectly balanced sweet & spicy cooked carrots with garlic, lemon and a touch of maple syrup

 A slow-cooked masterpiece of roasted tomatoes and peppers, infused with garlic and spices over four hours of simmering. This homemade matbucha is a flavorful, hearty dish that captures the essence of traditional Mediterranean cooking. 

 Red and white cabbage come together in this fresh Israeli coleslaw, dressed with olive oil, lemon, and the delicate tang of champagne vinegar. Mayo & sugar-free this slaw is a perfect balance of crisp and zesty. 

 A fresh and vibrant mix of tomatoes, cucumbers, red onion, and parsley, dressed simply with olive oil and lemon. This refreshing and zesty salad is a staple of Israeli cuisine, offering a light and flavorful side. 

 Roasted hot peppers, lightly dressed with olive oil, lemon, and a dash of salt, create a fiery yet refreshing salad. A simple, bold side that adds heat and zest to any festive table. 

 A festive mix of shredded carrots and juicy raisins, lightly dressed to highlight their natural sweetness. This dish adds a refreshing, colorful touch to your holiday, symbolizing prosperity & sweetness. 

Bulghur soaked until soften than marry to a wonderful mix of fresh mint, pomegranate, shallots, lemon and quality olive oil,

Eggplant grilled on open flames, mixed with with garlic, lemon, fresh herbs. 

 Can be turned into Babaganoosh by add Mayo/Tahini

Sesame seeds dressing : White (Original), Green (Herbs) or Red/Pink (Beet)

Beautiful Sweet peppers roasted on flames dressed with Olive Oil, vinegar & Silan (date syrup). 

This classic Israeli potato salad has the perfect combination of Gold potatoes, hard-boiled eggs, celery, peas & carrots in a creamy mayonnaise & mustard dressing.

A gorgeous, tender, deeply flavorful red wine braised brisket. Slow cooked for several hours in a rich, savory red wine bath. 

 Juicy roast beef paired with earthy mushrooms and roasted chestnuts, creating a rich and hearty dish perfect for an elegant holiday celebration. 

Another Israeli favorite that is often served during holidays and special occasions. Artichoke bottoms stuffed in succulent ground beef spiced with warm spices served in yellow sauce. 

Pairs perfectly with Couscous or rice, these large meatballs are made with delicious spices and cooked in luscious rich tomato sauce. 

 Tender chicken breast rolled with savory ground beef, glazed in a rich sauce of caramelized onions, silan (date syrup), and soy. A delicious blend of sweet and savory for a truly unique flavor experience.  

 Tender lamb slow-cooked in a fragrant blend of spices, sun kissed dried fruits, and aromatic herbs. This Succulent and rich tagine is offering a taste of traditional Moroccan cuisine with every bite.  

 A tender, juicy whole leg of lamb, slow-roasted with fresh herbs and garlic for a rich, flavorful finish. Perfectly crisp on the outside and succulent inside, this dish is an elegant and hearty centerpiece for any celebratory meal. 

 Whole roasted chicken filled with a flavorful mix of rice, almonds, raisins, and honey, bringing the sweet and savory essence of Rosh Hashanah to your table. 

A perfectly breaded thinly sliced chicken breast then sauteed chicken schnitzel, crispy on the outside and juicy on the inside. A beloved classic.

Stunning dish of turkey meatballs cooked with  Cumin, Cinnamon and Turmeric in mushroom sauce. 

 Sweet small peppers stuffed with ground beef /Turkey & rice. You’ll need a Challah bun to dip in the delicious rich sauce With warm North African spices.   

  Hand rolled cabbage stuffed with ground meat and rice cooked in delicious deep red sauce with Moroccan spices. 

  Beautiful layers of Eggplant, potato & ground beef. This version is topped with rich tomato sauce, unlike the original Greek cheese topping.  

   Lightly fried Potato sandwich stuffed with delicious beef cooked in deep rich tomato sauce.  

    Onions stuffed with meat and rice, seasoned with nutmeg and cloves, gaining extra flavor and juiciness as they cook in a tomato and cinnamon sauce. 

An aromatic Basmati rice dish with Saffron, cinnamon and Star Anis steamed and topped with sliced almonds. 

 A vibrant and fragrant vegetable pilaf with perfectly cooked rice, tender vegetables, and warm spices, symbolizing abundance and new beginnings. 

 A stunning dish of fluffy Persian rice with perfectly crisped potatoes forming a golden crust at the bottom. This festive creation symbolizes the richness and sweetness of the year ahead. 

   Golden couscous dish, infused with the rich flavors of saffron and topped with pomegranate seeds to welcome the new year with abundance and brightness. 

 Delicately fanned and herb-crusted, these golden-baked Hasselback potatoes provide a perfect balance of crispiness and tenderness, making them a show-stopping addition to your festive Rosh Hashanah dinner. 10 potatoes.

 A flavorful combination of black-eyed peas, wilted spinach, green beans, and the bright pop of pomegranate seeds, bringing together earthy and sweet flavors in a festive New Year dish

Ma'akouda, being a versatile and popular dish in Moroccan cuisine, has been embraced and adapted by Moroccan Jews, integrating it into their own culinary repertoire especially during holidays

Traditional dish of delicious pitted olives cooked to perfection in a rich tomatoes sauce with a hint of Harrisa. This dish embodying the spirit of celebration & symbolizing growth and prosperity. 

Another star on the table - a whole Cauliflower smothered with olive oil and spices and roasted to perfection, come with delicate Tahini sauce to drizzle on top