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The Bakery
Challah Breads:
Explore our delicious breads, savory sweets pastries and treats.
Challah Bread
$12
Rich, buttery flavor of our gourmet Challah Bread, featuring a golden crust sprinkled with sesame seeds. Perfect for any occasion.
Round Challah
$10
Indulge in our exquisite Round Challah, a traditional Jewish bread perfect for any occasion. Made with sesame seeds for added flavor and texture. A gourmet delight.
Sweet Round Challah
$12
Indulge in the heavenly taste of our Sweet Round Challah, a gourmet delight topped with sesame seeds. Perfect for any occasion!
Nutella Chocolate Challah
$12
Try this perfect combination of rich, creamy Nutella spread swirled into our delicious Challah bread. Pair with your morning coffee for a gourmet treat.
Challah dinner buns/knots
6 for $14
Our gourmet Challah Dinner roles are wonderful for a delectable dining experience. Made with the finest ingredients, these buns are perfect for any meal. 6 buns.
Bagels & Pitas
Israeli Bagels
6 for $14
Our authentic taste of Israeli Bagels is made with premium ingredients for a gourmet experience of soft from the inside and crusty on the outside bagel. A half dozen assortment is handcrafted, triple proof dough with topping choices of: sesame seeds, Poppy seeds, Everything Bagel, Salt or Plain.
Cheese Bagels
6 for $16
Our authentic Israeli Bagels with a cheesy twist! Soft on the inside and crusty on the outside bagel with cheese added to the dought. A half dozen assortment is handcrafted, triple proof dough with topping choices of: sesame seeds, Poppy seeds, Everything Bagel, Salt or Plain.
Jerusalem Bagels
3 for $11
Jerusalem bagel (Hebrew: בייגל ירושלמי, Arabic: كعك القدس/ ka'ak al-quds) is soft and airy oval-shaped bagels with sesame topping. It has been baked in Jerusalem since 1552, a favorite of Suleiman the Magnificent.
Pocket Pita
6 for $10
Homemade soft Pita.
Pita with Olive Oil & Za’atar
3 for $9
Homemade flat soft Pita topped with delicious Olive Oil and Israeli Za'atar.
Cheese & Za'atar Pita
3 for $11
Homemade flat soft Pita topped with Feta cheese, Israeli Za'atar and delicious Olive Oil.
Sunkissed Tomato Muffins
4 for $10
Cheese mix with sundried tomatoes muffins topped with sunflower and pumpkin seeds.
Savory Pastries
Large Bourekas
4 for $20
Delightful pastries originated from the Sephardic Jewish communities with roots in the Balkans and Turkey. Individual size made from a thin, flaky puff pastry, and filled with a variety of ingredients:
- Spinach & Cheese
- Mushrooms and Onions
- Cheese mix
Bourekas Family tray 9x13
$30
Choices: (no mixing flavors please)
- Spinach and Cheese
- Mushrooms and Onions
- Cheese mix
Family size Pizza wheels Bourekas
$30
A match made in heaven - puff pastry with Pizza fillings: Cheese & Pizza sauce. Can add Olives, Anchovies and more by request
Burikitas
$18 lb.
These delightful variation of Bourekas, are smaller. bite size and shapes like half-moons pockets. Thin, flaky pastry encasing various fillings. Cheese dough stuffed with Feta and Sour Cream.
Sambusak Chickpeas
5 for $18
Think about an Iraqi style empanada. Delicate round dough filled a mixture of chickpeas and onions seasoned with cumin, turmeric, and other spices. Baked until golden and crispy.
Mushrooms Potato Roulade
$24
Puff pastry stuffed with delicious mixed of mushrooms, buttered mashed potatoes and spices. Pairs well with Chopped Salad and Tahini sauce (Feeds 6)
Sweets
Israelis are known for their weakness to pastry and even more to the sweet kind!
Baklava tray (12 medium / 16 small PIECES)
$35
The technique of layering unleavened bread with nuts and honey can be traced back as far as the 8th century B.C.E. during the Assyrian Empire. We still prepare Baklava the same traditional way, brushing every filo sheet with butter, layering with delicious freshly ground nuts and drizzling with home made honey syrup right after baking.
Rugalach Chocolate
$19 lb.
Rugelach is a crescent-shaped Jewish pastry that originated in Eastern European Ashkenazi Jewish communities during medieval times, around 1683 and is traditionally eaten on Shabbat. The word "ruglach" is Yiddish for "little twists". It's made with yeast dough and filled with fruit jams, chocolate or cinnamon.
Mandel Bread loaf
$12
Mandel Bread, or Mandelbrot in Yiddish, translates to “almond bread.” It's a crunchy, twice-baked biscuit similar to the Italian biscotti and has roots deeply embedded in Eastern European Jewish tradition. This delicious treat is often accompanying a warm cup of tea or coffee.
Carrot Cake
$18 (M) $30 (L)
Delicate balance of fresh carrots, pecan nuts, coconut sugar and raisins make this carrot cake light and fluffy. Topped with delicious cream cheese and a touch of Pecan Bourbon Whiskey.
Orange Coconut Cake
$22
Sephardic Jews popularized citrus cultivation in the Mediterranean in the 15th century, and orange is commonly used in baked goods. This heavenly Israeli Orange cake is fluffy with light flavors of Oranges, Coconut and Vanilla that melts in your mouth.
Ricotta & Blueberries Squares
4 for $18
Sweet lovers coffee companion! Light cream cheese with hints of Vanilla & Lemon, topped with fresh Blueberries baked in a delicate puff pastry square.
Cheese Strudel
$22
Israeli tradition brought from Eastern Europe. Flaky puff pastry filled with sweetened cream cheese and topped with sweet glaze.
Tahina and Silan Cake
$22
The perfect combination of tahini and Silan (Date Syrup) gives the cake a taste of Halva, which makes you want another slice every time.
Mille-feuille
$30
Mille-feuille is a decadent dessert made of puff pastry and pastry cream. The name translates to "a thousand sheets or leaves". While origin ciuntry is still in debate between Framch and Italy, it is a keading dessert in Israel and is found it in every bakery across the country. Napoleon is a version in North America that is made with Almond cream.
Poppy Seed Roulade
$25
A delightful confection, has roots in the Ashkenazi Jewish community from entral and Eastern European culinary. This delicate yeast pastry is filled with Poppy seeds cooked with milk and sugar, then rolled and baked. Pairs perfectly with a delicious cup of coffee or tea.
Babkas
Babka is a sweet, braided Jewish yeast bread that originated in Eastern Europe in the early 19th century. Started with Chocolate filling and now available with endless variations
Cacao Babka
$22
Soft and sweet Babka made with pure 100% Organic Cacao and Butter. Best friends with your coffee or tea.
Birthday-Cake Babka
$22
Inspired by modern times, this soft and delicious Babka is made with sweet Cream Cheese, Vanilla and lots of colorful sprinkles.
Apple and Almond Babka
$22
This Soft, rich and juicy Apple and Almond yeast Babka cake has no seasons. It is suitable all year round and is delicious any day you choose to eat it.
Cinnamon and Nuts Babka
$22
Soft and light Babka filled with Cinnamon, ground nuts and topped with a delicate Cream Cheese froasting