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Valentine's Day Menus
This Valentine’s Day, skip the crowds and savor romance your way. Choose from our carefully curated menus, each crafted to tell its own love story, or build your perfect meal with our mix-and-match options. No rush, no noise—just you, your special someone, and a feast to remember.
Let us make your taste buds dance!
uild-Your-Own Menu
Name: Your Love, Your Flavor
Story: Every love story is unique, so why not your Valentine’s Day dinner? Build your perfect menu with a variety of starters, mains, sides, and desserts that reflect your taste. From bold, spiced creations to sweet indulgences, this is a celebration of you.
- Starters: Mezze platters, vibrant salads, or smoky dips.
- Mains: Herb-crusted salmon, stuffed eggplant, or lamb tagine.
- Sides: Golden couscous, roasted vegetables, or saffron rice.
- Desserts: Baklava rolls, basbousa, or pistachio rosewater cheesecake.
Curated Menus $90
The Mediterranean Love Affair
Embark on a culinary journey where bold Israeli flavors and Mediterranean romance collide. From a mezze platter for two to herb-crusted salmon and indulgent baklava, this menu is a love letter to your taste buds. Perfect for couples who want to savor every bite together.
Mazza Platter for Two
Smoky Eggplant Baba Ganoush, Tabbouleh, Beet hummus, warm pita bread, and marinated olives with a sprinkling of Za'atar
herb-crusted salmon
Oven-roasted salmon topped with a crust of fresh dill, parsley, and za’atar, drizzled with a tangy lemon tahini sauce
golden saffron couscous
Fluffy pearl couscous infused with saffron and tossed with fresh herbs, creating a vibrant and aromatic side dish.
Baklava rolls
Delicate phyllo pastry rolled with a rich filling of walnuts, pistachios, cinnamon soaked in a honey syrup & a touch of rosewater
Rustic Romance
Cozy up with the warm, comforting flavors of the Middle East. This menu is perfect for couples who value the charm of simple elegance. Let shakshuka, spiced eggplant, and honey-drenched Basbousa bring you closer together.
Shakshuka with challah
A skillet of spicy tomato and red pepper sauce with baked eggs, served with soft challah for dipping.
stuffed eggplant with lamb and pomegranate
Roasted eggplants filled with spiced lamb, tahini drizzle, and jewel-like pomegranate seeds
Herbed Baked Potato Cubes
Crispy golden potato cubes tossed with olive oil, fresh rosemary, parsley, and a sprinkle of sumac for a tangy, herbaceous finish
honey & Orange basbousa
Semolina cake soaked in orange blossom syrup, served with an optional dollop of whipped cream for added indulgence.
Olives & Saffron Luxe
Indulge in a luxurious dining experience that exudes sophistication in every bite, inspired by the golden glow of saffron and the alluring flavors of olives. Savor the vibrant simplicity of roasted tomato soup, the rich, herb-infused roast chicken with olives, paired with golden saffron basmati rice, and crowned with a silky malabi dessert. This menu promises an unforgettable journey of flavors that’s as unforgettable as your love story.
Roasted Tomato & Red Pepper Soup
A warm, velvety soup infused with Middle Eastern spices, finished with a drizzle of olive oil and served with crispy za’atar pita chips
Herbs-kissed chicken & olives
Succulent chicken roasted with a medley of green and black olives, caramelized onions, and herbs, creating a rich and flavorful centerpiece
saffron basmati rice
Golden, aromatic basmati rice infused with saffron and studded with toasted almonds and golden raisins for a luxurious touch.
malabi
A creamy rosewater pudding topped with raspberry syrup and crushed pistachios for a delicate, sweet finish.
Build-your-own-menu: your love, your flavor
Starter for Two
Choose one
Shakshuka for Two
A skillet of spicy tomato and red pepper sauce with baked eggs, served with challah for dipping.
Mezza Platter for two
Smoky Eggplant Baba Ganoush, Tabbouleh, Beet hummus, warm pita bread, and marinated olives with a sprinkling of Za'atar.
ROASTED TOMATO & RED PEPPER SOUP
A warm, velvety soup infused with Middle Eastern spices, finished with a drizzle of olive oil and served with crispy za’atar pita chips
Main Dish
Choose two
Roast Chicken with Sumac and Onions
Juicy chicken roasted with sumac, caramelized onions, and pine nuts.
Lamb Kofta with Tahini Sauce
Spiced lamb kofta skewers with creamy tahini and parsley drizzle.
Herb-Crusted Salmon with Lemon Tahini Sauce
Oven-roasted salmon topped with a crust of fresh dill, parsley, and za’atar, drizzled with a tangy lemon tahini sauce.
Side Dish
Choose two
Saffron couscous
Saffron-infused pearl couscous with golden raisins, toasted almonds, and fresh mint.
CAULIFLOWER
Roasted cauliflower with tahini and pine nuts.
Turmeric rice
Golden turmeric rice with apricots and pistachios
Dessert for Two
Choose One
malabi
Creamy rosewater pudding topped with raspberry syrup and crushed pistachios
Honey & Orange Basbousa
Semolina cake soaked in orange blossom syrup, served with a dollop of whipped cream.
Walnut and Pistachio Baklava Rolls
Delicate phyllo pastry rolled with a rich filling of finely chopped walnuts, pistachios, cinnamon, and a touch of cardamom & rose water
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Olives & Saffron
Loxahatchee, FLORIDA